Discover the taste of Trentino tradition reinterpreted with creativity. Our menu changes seasonally to always guarantee you the utmost freshness and quality.

A Journey Through the Authentic Flavors of the Territory
Our Menu
Authentic flavors, selected ingredients, passion in every dish. In our restaurant, each plate tells a story of tradition and quality.
We use only fresh and carefully selected ingredients, chosen for their goodness and authenticity, to offer you genuine flavors that speak of our passion for cooking. Each course is prepared with care, following recipes that unite the best of culinary tradition with a touch of innovation.
Our mission is to make you live a unique gastronomic experience, where every detail is designed to satisfy your senses.
From the first to the last bite, we will accompany you on a journey of flavors that explore the richness of our land, bringing you to discover the freshness of seasonal ingredients and the perfect balance of aromas and textures.
● Menu ●
Restaurant
Pizzeria
Tre Garofani
Starters
Quail breast cooked at low temperature with foie gras escalope and sweet potato cream
Carpaccio of our homemade carne salada with Trentin grana and green apple mousse, and lemon vinai-grette
Intolerances (7)
Mixed cold cuts platter with potato ròsti* and cheeses from Trentino
Intolerances (1,7,8,12)
Velvety pea soup with mixed seafood and herb oil bread croutons
Tre Garofani : Marinated salmon, sesame seed seared tuna and prawns with mint courgette sauce
Intolerances (1,2,4,6,7.10,11,12,14)
Carpaccio of seared beef rump with white asparagus salad and tufts of ricotta
Intolerances (7)
First Courses
Canederli mit Speck und Brennnessel auf einem Casolet-Fondue
Intolerances (5,7,1,8,9,3)
Risotto mantecato with saffron , white asparagus and crispy bacon
Home-made gnocchi with red turnips on gorgonzola cream and amaretto grits
Intolerances (8,7,13)
Home-made Strangolapreti alla Trentina scented with sage butter and parmesan shavings
Intolerances (1,3,7,9,8)
Pappardelle with knife-cut carne salada ragout and spring vegetables
Intolerances (1,7,9,3)
House noodles tossed with diced fresh tuna ,olives, capers and cherry tomatoes
Intolerances (4,2,1,9,3)
Meat Dishes
Zambana bisbìmark-style white asparagus with speck chips
Intolerances (3,7,10,9)
Trentino-style rabbit served with side dish of the day
Beef cheek cooked at low temperature and nuanced with Teroldego
Intolerances (7, 8, 9)
Lamb rump with demi glace and red fruits
Beef tartare* seasoned with truffle oil, quail egg, cream croutons and herb butter
Intolerances (12,7)
Beef fillet rossini style (pan brioche and fois gras)
Intolerances (3,7,1,10)
Fish Dishes
Seared octopus* on creamed peas, confit cherry tomatoes and black olive crumble
Intolerances (4,3,9,7)
Grilled whole sea bream
Intolerances (4)
Medallion of Mediterranean-style monkfish* and citrus fruits
Intolerances (8,7,4)
Big Salad
TRENTINA: Trentina red Gentile salad, red cabbage, cherry tomatoes, carrots, speck rosette, Casolet matches, Golden apple and chef's vinaigrette
Intolerances (7,12)
TRE GAROFANI : ham, raw ham, salad, gentile, spinach, red beetroot, parmesan flakes, pears and balsamic vinegar
Intolerances (7,12)
Mixed salad with bresaola fan, mushrooms, Trentingrana mousse, carrots, and cherry tomatoes
Mixed salad with salmon, avocado, julienned beetroot, cherry tomatoes, carrots, and stracciatella cheese
Mixed salad with cherry tomatoes, carrots, grilled chicken fillet, toasted bread, Grana shavings, and Caesar dressing
Intolerances (1,3,7,9,10)
Dessert
Classic tiramisu
Intolerances (1,3,7)
Pistachio and strawberry tiramisu
Intolerances (1,3,7)
- Apple strudel with vanilla sauce
Intolerances (8,1,3,7)
Chocolate fondant with vanilla ice cream
Intolerances (1,3,7,8)
Blueberry bavarian cream with red fruit sauce
Crème brûlée with passion fruit jam
Fresh pineapple
Classic Pizzas
MARGHERITA: Mutti fine tomato pulp, fior di latte mozzarella, and fresh basil
Intolleranze / Intolerances (1,7)
TRE GAROFANI: Mutti fine tomato pulp, fior di latte, homemade cured beef carpaccio, arugula, and Grana cheese flakes
Intolleranze / Intolerances (1,7,12)
TRENTINA: Mutti fine tomato pulp, fior di latte, mixed mushrooms, lucanica sausage, and Grana cheese flakes
Intolleranze / Intolerances (1,7,12)
GENOVESE: Fior di latte, cherry tomatoes, fresh basil pesto, and gorgonzola
Intolleranze / Intolerances (1,7,12)
DIAVOLA: Mutti fine tomato pulp, fior di latte, spicy salami, and dried chili
Intolleranze / Intolerances (1,7,12)
ROMANA: Mutti fine tomato pulp, fior di latte, anchovies, and capers
Intolleranze / Intolerances (1,7,4,12)
SICILIANA: Mutti fine tomato pulp, fior di latte, orange slices, mint, and eggplant
Intolleranze / Intolerances (1,7)
FRANCESE: Fior di latte, brie, bresaola, arugula, Grana cheese flakes, and grilled zucchini
Intolleranze / Intolerances (1,7)
KLOE: Fior di latte, Mutti fine tomato pulp, tuna, onion, Taggiasca olives, date tomatoes, Greek feta, and oregano
Intolleranze / Intolerances (1,7,4,12)
DEMY: Mutti fine tomato pulp, cured ham, burrata, and arugula
Intolleranze / Intolerances (1,7,12)
MARINARA: Mutti fine tomato pulp, garlic, and oregano
Intolleranze / Intolerances (1)
VEGETARIANA: Fine tomato pulp, grilled zucchini, eggplant, bell peppers, and cherry tomatoes
Intolleranze / Intolerances (1,7)
CAPRICCIOSA: Mutti fine tomato pulp, fior di latte, mushrooms, artichokes, black olives, and cooked ham
Intolleranze / Intolerances (1,7,12)
CALABRESE: Double fior di latte, chili, and nduja
Intolleranze / Intolerances (1,7,12)
CALZONE: Fine tomato pulp, fior di latte, cooked ham, and mushrooms
Intolleranze / Intolerances (1,7,12)
BISMARCK: Fine tomato pulp, fior di latte, white Zambana asparagus, bacon, and eggs
Intolleranze / Intolerances (1,7,12,3)
TONNO E CIPOLLA: Fine tomato pulp, fior di latte, tuna, and onion
VENNESE: Fine tomato pulp, fior di latte, and frankfurters
Intolleranze / Intolerances (1,7,12,9)
QUATTRO FORMAGGI: Fine tomato pulp, fior di latte, brie, taleggio, and emmental
Intolleranze / Intolerances (1,7)
LUCANICA E FRIARIELLI: Fine tomato pulp, fior di latte, lucanica sausage, and Neapolitan friarielli
Intolleranze / Intolerances (1,7)
Creative Pizzas
MEDITERRANEA A MODO MIO: Mutti fine tomato pulp, seared fresh tuna marinated in soy sauce and honey, herb-candied onion, arugula, and Taggiasca olives
Intolleranze / Intolerances (1,7,4,12)
ALICE: Fine tomato pulp, fior di latte, house-marinated fresh anchovies, green asparagus tips, stracciatella, and cherry tomatoes
Intolleranze / Intolerances (1,7,4)
SEIDI: Mutti fine tomato pulp, fior di latte, house-marinated salmon, Philadelphia mousse, and avocado
Intolleranze / Intolerances (1,7,4)
SIELEN: Mutti fine tomato pulp, fior di latte, homemade cured beef rosettes, julienned golden apple, Trentingrana mousse, arugula, and toasted pine nuts
Intolleranze / Intolerances (1,7,)
GUSTOSA: Mutti fine tomato pulp, mortadella, chopped pistachios, and stracciatella
Intolleranze / Intolerances (1,7)
SPECIALE: Fine tomato pulp, fior di latte, speck rosettes, porcini mushrooms, mozzarella pearls, and Taggiasca olives
Intolleranze / Intolerances (1,7,12)
SFIZIOSA: Fior di latte, coppa, artichoke cream, buffalo mozzarella, artichoke wedges, and basil
Intolleranze / Intolerances (1,7)
IRRESISTIBILE: Mutti fine tomato pulp, fior di latte, cooked ham flakes, pear mustard, zucchini cream, and taleggio
Intolleranze / Intolerances (1,7,12)
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9 Gluten
-
5 Fish
-
4 Molluscs
-
3 Milk and derivatives
-
2 Tree nuts
-
14 Eggs and derivatives
-
1 Peanuts and derivatives
-
6 Sesame
-
7 Soy
-
8 Crustaceans
-
10 Lupin
-
11 Mustard
-
12 Celery
-
13 Schwefeldioxid und Sulfite